West Fannin had two wonderful days of Thanksgiving Meals. We feed 1,197 students and adults on Tuesday, November 8^th and Wednesday, November 9^th. This event is such a success because of the many volunteers and our wonderful cafeteria staff. Thank you!

Matthew Cash and Lawanda Whitener

Just a few of our volunteers that make this event possible: Lucas Roof, Sherry Roof, Alejandra Mills, and Summer Mathis

Glenda Green, Roy Green, and Nora Holland

Farm-to-Table Sweet Potato Pies

West Fannin fourth grade parents had a special treat during their Thanksgiving Meal on Tuesday, November 8^th. Last spring, our Power Planters (aka Garden Club) planted sweet potatoes in our raised beds. Our fourth grade students harvested the sweet potatoes, cleaned the sweet potatoes, peeled the sweet potatoes, and made sweet potatoes pies! West Fannin is truly taking part in the “Farm-to-Table” movement. Thank you to our West Fannin cafeteria for supporting this movement.

L to R: back row) Wyatt Payne, Peyton Strickland, Emma Ledford, Lexie Payne, Natalie Herendon, Summer Brong (left to right, front row) Dakota Riendeau, Cheyenne Hasker, Tabitha Phillips, Noah Thompson, Jonathan Cook

Hayleigh Cook and Bella Patton cleaning the sweet potatoes

Addy Sanchez, Crews Chastain, and Jennifer Cheramie peeling the sweet potatoes

Callie Lewis, Carnaceo Dixon, and Alex Foster following their recipe

Fourth grade teachers serving sweet potato pie to students and parents at our Thanksgiving Meal.

West Fannin fourth grade teachers: Mrs. Danner, Mrs. Majors, Mrs. Pace, and Mrs. Arp