Food Allergy Awareness Week in Blue Ridge, Fannin County May 13-19

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[Featured image: Mayor Donna Whitener, seated, signs a proclamation declaring May 13 through 19 to be Food Allergy Awareness Week in Blue Ridge. Seen here at the proclamation signing are, from left to right, Abigail Baliles, Jennifer Addington, Whitener, and City Clerk Kelsey Ledford.]

BLUE RIDGE, Ga. – Blue Ridge Mayor Donna Whitener and Fannin County Board of Commissioners Chairman Stan Helton both signed a proclamations Wednesday, May 2, declaring May 13 through 19 to be Food Allergy Awareness Week in the city of Blue Ridge and in Fannin County.

According to the proclamations, “An estimated 15 million people in the United States have food allergies, including 6 million children under the age of 18.”

In addition, the Center for Disease Control and Prevention (CDC) estimates food allergies result in over 200,000 ambulatory care visits per year involving children under 18. “Reactions typically occur when an individual unknowingly eats a food containing an ingredient to which they are allergic,” the CDC states.

A copy of the proclamation signed Wednesday, May 2, by Board of Commissioners Chairman Stan Helton declaring May 13 through 19 to be Food Allergy Awareness Week in Fannin County.

On hand for the proclamations was Jennifer Addington, local resident and co-founder of the Northeast Georgia Food Allergy Support Group (NGFASG), and her daughter Abigail Baliles. Increasing allergy awareness in Fannin, Gilmer and Union counties, the NGFASG is formally recognized by Food Allergy Research and Education (FARE) and Food Allergy and Anaphylaxis Connection Team (FAACT), both nationally trusted sources of food allergy information in the United States.

Abigail, a seventh-grader at Fannin County Middle School, suffers from egg, peanut and tree nut allergies, which are three of the eight most common food allergies, according to FARE. “Nine out of 10 allergic reactions in the U.S. occur from milk, eggs, peanuts, tree nuts, soy, wheat, fish and shellfish,” FARE states.

Addington said although Abigail’s allergies were detected early in her life, the severity of her daughter’s allergies at times can affect the normalcy of a typical middle school aged child, citing school functions such as taking field trips as one common activity where her the safety of her daughter has to be closely considered.

Symptoms of allergic reactions can be mild or severe. Mild symptoms can include a breakout of hives, eczema, redness of skin around the eyes, itchy mouth or ear canal, nausea, diarrhea, stomach pain, nasal congestion, sneezing, coughing, odd tastes in the mouth, and/or uterine contractions. Severe symptoms can include obstructive swelling of the throat, lips and/or tongue, problems swallowing, shortness of breath, turning blue, a decrease in blood pressure, feeling faint, confused and/or weak, loss of consciousness, chest pain, and/or a weak pulse.

“Severe symptoms, alone or in combination with milder symptoms, may be signs of anaphylaxis and require immediate treatment,” FARE explains. “Anaphylaxis is a serious allergic reaction that comes on quickly, often impacts the whole body, and may cause death.”

The proclamation encourages increased awareness of the causes and symptoms of food allergies and anaphylaxis among the citizens of Blue Ridge and Fannin County.

For more information on how one can support the Northeast Georgia Food Allergy Support Group (NGFASG), contact Jennifer Addington at jennifer@northeastgafoodallergy.org or visit the website at www.northeastgafoodallergy.org.

For more information on food allergies, visit the FARE website at www.foodallergy.org.

 

 

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Author

Jason Beck

Born in Merrillville, Indiana, raised in Cleveland, Tennessee, and currently resides in Copperhill, Tennessee. Graduated from Bradley Central High School in 1996 and attended the University of Tennessee at Chattanooga, eventually earning a B.A. and M.A. in English. Hobbies include hiking, camping and fly-fishing. Interests include baseball, hockey and cliff jumping.

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