Senator David Perdue Recaps This Year’s Results, Previews 2018 on Fox News
ATLANTA, GA – U.S. Senator David Perdue (R-GA) spoke with Mike Emanuel on Fox News’ Special Report about President Trump’s significant accomplishments during his first year in office and the priorities heading into 2018.
Delivering Results: “President Trump laid out four agenda items this year. We accomplished most of them. President Trump wants to continue to get results. The economy is going to move now that we started regulatory work and with the tax bill we just passed.”
Early Success: “The President is working diligently to get ready for 2018, but he is very happy with the results of 2017. His first year in office we saw 2 million new jobs created, 860 rules and regulations being reversed, illegal crossings down 60%, 500 people have been fired at the Veterans Administration for non-performance. The President is very excited about the future of our country now that we’re moving to get the economy going again.”
Business Focus: “We have a business guy in the White House for a change. He is moving at a business place, not a bureaucratic pace. Look, 2018 is an election year, but we have different leadership in the White House. He is not going to waive off his priorities for an election process.”
Immigration Solution: “President Trump, Senator Tom Cotton, and I have been consistently saying that any solution for DACA has to include an end to this archaic chain migration and money for border security and the wall at our southern border.”
Helping American Workers: “That’s what’s wrong with Washington, career politicians don’t understand how the free enterprise system works. The best thing we can do for the American worker, the American consumer, for anyone who works in America is to help our businesses, large and small, become competitive again with the rest of the world.”
Breaking The Gridlock: “The problem in Washington is gridlock. The minority party is causing that right now, but there are signs of encouragement. Frankly, the immigration issue is one that should have a bipartisan solution. We believe we can do that early in the new year. The President is going to keep focused on that as we get back to work next week.”
Will Shirah was named 1 of just 12 pitchers nationally to the 1st team of the 2017 Perfect Game Tourney All American team. In 2017 PG elite travel baseball tournaments, Shirah played for the East Cobb Colt .45’s all summer and for the Upstate Mavericks in the fall.
TeamFYNSports had a chance to catch up with Shirah’s father following the announcement.
“It is a big deal since two of these guys on the first team are projected to go in the first 15 picks in the 1st round of the June 2018 MLB draft,” Cliff Shirah shared, “Will’s numbers compared favorably to both of them facing similar teams.”
He pitched a total of 41.2 innings and gave up only 11 hits and 3 runs for a 0.50 ERA and struck out 68 batters along the way. He had a 0.936 WHIP (walks plus hit per inning pitched) and averaged 11.55 K’s (strikeouts) per 7 innings pitched.
Shirah is a LHP and OF who played his freshman, sophomore, and junior high school baseball for Fannin County High School.
Shirah graduated early this December and signed to play for Coach Danny Hall at Georgia Tech this spring foregoing his senior year of high school baseball.
For more on Shirah’s high school career and college signing, click here.
BLUE RIDGE, GA – Thousands descended upon our beautiful downtown area for a weekend of fun as Blue Ridge kicked off its annual Blues and BBQ Festival.
The festivities began Friday evening with the 12th Annual Rotary Blues Jam. Live music was held at the Train Depot where residents and visitors alike stopped to enjoy the music and partake in the street dance.
Others opted for an evening of fine dining and adult beverages as businesses throughout downtown opened up their doors for the Blues Crawl. Ten establishments took part in this event and live music from these venues filled the streets.
Saturday, September 15, saw the main event of the festival. The streets were lined with Barbeque vendors and artists. The beautiful weather helped make for the largest turnout in the festival’s seven year run.
Barbecue vendors got to experience this large crowd first hand, with many vendors selling out during the day. Elliot Wilborn, owner of Smokin’ E’s BBQ, was among those vendors that sold out in the beginning half of the day.
When asked what drew him to setting up as a vendor he laughed and said, “Well, it’s a Bar-B-Que festival.” He then went on to add that, “he wanted to represent Blue Ridge and show visitors what our town has to offer.”
Visitors were not disappointed as couple visiting from Memphis, a city known for Blues and BBQ, were heard saying, “Now this is real barbeque” as they sampled a selection from Smokin’ E’s.
The main stage was set up on West Main Street, near the Art Center, and the music was met with as much enthusiasm as the food being offered. People began setting up chairs early in the morning to make sure they were front row for the entertainment.
Crowds filtered in and out as the music played. Some set up camp in the yard of the Art Center to enjoy the shade while others danced in the street. Fun was had by all as the music went on into the evening.
Blues and BBQ wasn’t just for the adults this year, as an impressive Kid’s Corner was also set up near the Park along East Main Street. Children were able to take part in face painting, balloon animals, bounce houses equipped with giant slides, and Blue Ridge’s renovated city park equipment.
The festival was dubbed a success with the Blues and BBQ Facebook page exclaiming that it was the biggest one yet.
The Blues and BBQ Festival is presented by the Blue Ridge Lodging Association and the Fannin County Chamber of Commerce. While it is a day of fun and entertainment, the event itself helps to provide for children in our community.
Proceeds go to Snack in a Backpack. This organization provides healthy food items for our local children who receive their meals at school, but might have little to no food in their homes during the weekend. Snack in a Backpack delivers food to our schools during the week for these children to take home with them over the weekend.
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